Archivos de Categoría: Mauri's blog
Winter, authenticity, and the warmth of what we do
La Alpujarra runs through us. It's in our unhurried pace, in the raw materials we[...]
Mar
Cacao, an Increasingly Scarce Commodity
Torrential rains, floods, and crop diseases have drastically reduced production. Added to this is a[...]
Nov
Sweet Chronicles from the Factory: when Cocoa Rebels
Sweet (and slightly bitter) chronicles from the heart of Abuela Ili. There are days at[...]
Oct
The Art of Pairing Chocolate with Coffee, Tea, and Wine
Discover how to pair artisanal chocolate with coffee, tea, and wine. Simple ideas to enhance[...]
Oct
Face, Cocoa, and Heart: our Added Value
The added value of our artisanal chocolate is not in the packaging, but in the[...]
Sep
25 Years of Artisanal Chocolate in the Alpujarra | Abuela Ili
We're celebrating 25 years of artisanal chocolate in Pampaneira, Alpujarra. A story of family, tradition,[...]
Ago
The Bad Reputation of White Chocolate
Is white chocolate less "authentic"? Discover why its bad reputation may be unjustified and how[...]
May