Cacao, an Increasingly Scarce Commodity

Torrential rains, floods, and crop diseases have drastically reduced production. Added to this is a[...]

Sweet Chronicles from the Factory: when Cocoa Rebels

Sweet (and slightly bitter) chronicles from the heart of Abuela Ili. There are days at[...]

Artisan Chocolates to Impress at your Events and Gourmet Gifts

In 2025, we will continue to participate in spaces that connect crafts with tourism and[...]

Artisan Chocolates at the Jaén Christmas Market 2025

The market will be open from December 5, 2025, to January 6, 2026, filling the[...]

What to Do in Pampaneira | Local Guide with Hidden Gems and Flavors

Living and working in Pampaneira has taught me that every corner here has a story:[...]

The Art of Pairing Chocolate with Coffee, Tea, and Wine

Discover how to pair artisanal chocolate with coffee, tea, and wine. Simple ideas to enhance[...]

Face, Cocoa, and Heart: our Added Value

The added value of our artisanal chocolate is not in the packaging, but in the[...]

25 Years of Artisanal Chocolate in the Alpujarra | Abuela Ili

We're celebrating 25 years of artisanal chocolate in Pampaneira, Alpujarra. A story of family, tradition,[...]