Category Archives: Mauri's blog

Cocoa crops affected by rains and floods in West Africa, the origin of the 2025 cocoa crisis, explained by Abuela Ili Chocolates.
Cacao, an Increasingly Scarce Commodity

Torrential rains, floods, and crop diseases have drastically reduced production. Added to this is a[...]

05
Nov
Handcrafted dark chocolate bar from Abuela Ili with the message "Cocoa also has a bad temper."
Sweet Chronicles from the Factory: when Cocoa Rebels

Sweet (and slightly bitter) chronicles from the heart of Abuela Ili. There are days at[...]

29
Oct
Pairing artisanal chocolate with coffee, tea, and wine - Abuela Ili Chocolates
The Art of Pairing Chocolate with Coffee, Tea, and Wine

Discover how to pair artisanal chocolate with coffee, tea, and wine. Simple ideas to enhance[...]

02
Oct
The owner of Abuela Ili Chocolates showing a bar of artisanal chocolate in the factory, added value of the brand.
Face, Cocoa, and Heart: our Added Value

The added value of our artisanal chocolate is not in the packaging, but in the[...]

26
Sep
Abuela Ili celebrando 25 años de chocolate artesanal en la Alpujarra
25 Years of Artisanal Chocolate in the Alpujarra | Abuela Ili

We're celebrating 25 years of artisanal chocolate in Pampaneira, Alpujarra. A story of family, tradition,[...]

18
Aug
The Bad Reputation of White Chocolate

Is white chocolate less "authentic"? Discover why its bad reputation may be unjustified and how[...]

06
May