Milk Chocolate Coating

Delicious pearl milk chocolate coating, handmade in the Abuela Ili Chocolates factory in the Alpujarra region. Perfect for baking, desserts, chocolates, or homemade bars, thanks to its fluid texture and balanced flavor. It melts easily and maintains a natural shine, ideal for professional or homemade finishes.

Characteristics

• 100% high-quality milk chocolate.
• Pearl format: easy to weigh, melt, and measure.
• Smooth flavor, with notes of cocoa and vanilla.
• Gluten-free.
• Available in 500 g and 1 kg formats.

Ingredients

Milk chocolate (100%): sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (sunflower lecithin e-322), and natural vanilla extract.

How to Use

Ideal for cake coverings, bars, fillings, or pastry glazes. It melts easily in a bain-marie or in the microwave at low power. It can also be used to make creams, ganaches, and milk chocolate truffles.

BAG	500gr., 1kg.
Alérgenos	Dairy
Almacenamiento	Temperature 12 – 28 °C Store the product in a clean, dry, and odorless environment

Energy value 2334kJ / 560 kcal | Fats 36g | Saturated fatty acids 22g | Carbohydrates 51g | Sugars 50g | Dietary fiber 2g | Proteins 7g | Salt 0.22g