Ingredients: Maltitol, defatted cocoa powder (22%), corn starch, flavorings, and vanillin.
Gluten-free product.
Instructions for use:
1. Heat a cup of milk in the microwave for 2 minutes or in a double boiler until it boils.
2. Add 3 dessert spoons of Abuela Ili cocoa to the cup. (Add more or less, depending on the desired thickness.)
3. Reheat until the mixture thickens.
Milk Chocolate with Caramel and Salt
Dark Chocolate with Caramel and Salt 








