Ingredients: Maltitol, defatted cocoa powder (22%), corn starch, flavorings, and vanillin.
Gluten-free product.
Instructions for use:
1. Heat a cup of milk in the microwave for 2 minutes or in a double boiler until it boils.
2. Add 3 dessert spoons of Abuela Ili cocoa to the cup. (Add more or less, depending on the desired thickness.)
3. Reheat until the mixture thickens.
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