{"id":15115,"date":"2026-04-08T17:16:22","date_gmt":"2026-04-08T15:16:22","guid":{"rendered":"https:\/\/abuelailichocolates.com\/auto-draft\/"},"modified":"2026-04-08T17:22:43","modified_gmt":"2026-04-08T15:22:43","slug":"auto-draft","status":"publish","type":"post","link":"https:\/\/abuelailichocolates.com\/en\/auto-draft\/","title":{"rendered":"Chocolate that doesn&#8217;t deceive"},"content":{"rendered":"\n<p>These days, a lot of the chocolate out there is made so it\u2019s always the same. Same flavour, same shine, same texture\u2026 and that\u2019s fine, it works. But of course, you lose quite a bit of what cocoa really is. When everything is so controlled, in the end you\u2019re not really sure what you\u2019re eating.   <\/p>\n<p>But when chocolate is artisanal, different things happen. It doesn\u2019t always turn out exactly the same, and that\u2019s not a problem. It\u2019s actually the other way around. It has to do with where it comes from, with the cocoa, with how it\u2019s made. Just like wine or olive oil, there are small variations, nuances\u2026 things that change and that, in a way, make it feel more real.    <\/p>\n<p>At Abuela Ili, that\u2019s more or less how we work. Without obsessing over everything being perfect or identical. We\u2019re more interested in respecting the product, letting it have its own character. So that when you taste it, something tells you this isn\u2019t an industrial, mass-produced thing.   <\/p>\n<p>And in the end, that\u2019s it. Chocolate that tastes like it should. <\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Nowadays, a lot of the chocolate out there is made to always be the same. Same flavor, same shine, same texture\u2026 and that\u2019s fine, it works. <\/p>\n","protected":false},"author":3643,"featured_media":15119,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[199],"tags":[206,513,205],"class_list":["post-15115","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mauris-blog","tag-chocolate","tag-cocoa","tag-factory"],"_links":{"self":[{"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/posts\/15115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/users\/3643"}],"replies":[{"embeddable":true,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/comments?post=15115"}],"version-history":[{"count":3,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/posts\/15115\/revisions"}],"predecessor-version":[{"id":15126,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/posts\/15115\/revisions\/15126"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/media\/15119"}],"wp:attachment":[{"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/media?parent=15115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/categories?post=15115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/abuelailichocolates.com\/en\/wp-json\/wp\/v2\/tags?post=15115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}