Abuela’s Assorted Chocolates

Assortment Variety

The assortment may contain the following types of artisan chocolates:

• Milk Chocolate Covered Dulce de Leche and Coconut Bonbon.
• White Chocolate Covered Dulce de Leche and Coconut Bonbon.
• Dark Chocolate Covered Almond Praline Bonbon.
• Milk Chocolate Covered Almond Praline Bonbon.
• Dark Chocolate Covered Hazelnut Praline Bonbon.
• Milk Chocolate Covered Hazelnut Praline Bonbon.

Approximate net weight: 150 g.
*The assortment may vary depending on availability.

Ingredients

Almond or Hazelnut Praline Chocolates

With Milk or Dark Chocolate

Almond praline (28.63%): sugar, almonds (46.5%), vegetable fat (sunflower, rapeseed) in variable proportions, emulsifier: lecithins (soy).

Or
Hazelnut praline (28.63%): hazelnuts (50.0%), sugar, emulsifier: lecithins (soy).

Golden Maria Cookies (25.76%): wheat flour (gluten), sugar, high oleic sunflower oil (13%), glucose syrup, raising agents (sodium and ammonium carbonates), salt, milk whey powder, flavoring, antioxidant (sodium metabisulfite), emulsifier (sunflower lecithin).

Milk chocolate coating (25%): sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), milk fat, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavoring.

Dark chocolate coating (25%): cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy), natural vanilla flavoring.

White chocolate (20%): sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithins (soy), natural vanilla flavoring.

Chopped natural almond (0.61%).
Puffed rice with chocolate powder (0.61%): rice flour (64%), sugar, cocoa powder (11%), glucose syrup, salt.

Dulce De Leche and Coconut Chocolates

With White or Milk Chocolate

White chocolate (41.85% or 17.45%): sugar, cocoa butter, skimmed milk powder, milk fat, emulsifier: lecithins (soy), natural vanilla flavoring.

Dulce de leche (36.35%): water, glucose syrup, whole milk powder, sugar, skimmed milk powder, preservative (vanilla), potassium sorbate. Additives: sodium bicarbonate, lactase enzyme (β-galactosidase).

Milk chocolate coating (24.4%): sugar, cocoa butter, skimmed milk powder, cocoa mass, whey powder (milk), milk fat, whole milk powder, emulsifier: lecithins (soy), natural vanilla flavoring.

Golden Maria Cookies (16.96%): wheat flour (gluten), sugar, high oleic sunflower oil (13%), glucose syrup, raising agents (sodium and ammonium carbonates), salt, milk whey powder, flavoring, antioxidant (sodium metabisulfite), emulsifier (sunflower lecithin).

Shredded desiccated coconut (4.85%).

Handcrafted by Chocolatería Abuela Ili in the Alpujarra (Granada). May contain traces of other nuts.